This is the cupcake batter recipe:
| Ingredients | How much to use |
| Cake Flowers | 1 1/2 cups |
| Sugar | 1 cup |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/4 teaspoons |
| Butter (softened) | 1/2 cup (one stick) |
| Egg | 1 large egg |
| Egg | 2 large egg yolks |
| Vanilla | 1/2 teaspoon |
| Milk | 1/2 cup |
| Apples | 1/2 cup DO not make them big slices |
So if you want you can separate them in bowls but I don’t do that I combined all of them and blend till fluffy. Put them in the oven for at least 20-25 minutes and bake at temperature 350. Tip: At three minutes put an apple slice on top and put back in oven make sure they're not big make them small.
While those are cooking we’ll make the frosting.
| Ingredients | How much to use |
| Butter (softened) | 1 stick |
| Confectioners Sugar (Powdered Sugar) | 3.5 cups |
| Cinnamon | 1 cup |
| Vanilla | 1 teaspoon |
| Milk | 5 tablespoons |
Stir until as creamy as you would like. Tip: Sometimes this can get to liquidy add more Confectioners sugar.
Now that your cupcakes are done add frosting on cupcake and put an apple slice on it with a pinch of cinnamon. Hope you make them!
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