Stuffed Tomatoes

I’m Makenzie and were ready to hit the spotlight with this amazing recipe! Its stuffed tomatoes!

Ingredients	How much to use
Tomato	Any size I like the size above
Balsamic Dressing	1 teaspoon
Chopped onions	1 teaspoon
Carrots	1 teaspoon
Mozzarella Cheese	1 teaspoon
Red Bell Pepper	1 teaspoon
Sour Cream	1 tablespoon

Tip: If there is not enough room in your tomato than make ingredient smaller size.

Slice the top of your tomato off and take the knife and outline the seeds with it. Take a spoon and take all the seeds out. Add: Tomato, balsamic chopped onions, carrots, mozzarella cheese and red bell pepper all in the tomato. Put sour cream on top with some chives to make it look presentable. Tip: Would be a good appetizer.

Have a good summer!

Apple Cinnamon Cupcakes

Today we’re going to make apple cinnamon cupcakes. Lets go! Tip: Preheat oven at 350 F.

This is the cupcake batter recipe:

Ingredients	How much to use
Cake Flowers	1 1/2 cups
Sugar	1 cup
Baking Powder	1 1/2 teaspoons
Salt	1/4 teaspoons
Butter (softened)	1/2 cup (one stick)
Egg	1 large egg
Egg	2 large egg yolks
Vanilla	1/2 teaspoon
Milk	1/2 cup
Apples	1/2 cup DO not make them big slices

So if you want you can separate them in bowls but I don’t do that I combined all of them and blend till fluffy. Put them in the oven for at least 20-25 minutes and bake at temperature 350. Tip: At three minutes put an apple slice on top and put back in oven make sure they're not big make them small.

While those are cooking we’ll make the frosting.

Ingredients	How much to use
Butter (softened)	1 stick
Confectioners Sugar (Powdered Sugar)	3.5 cups
Cinnamon	1 cup
Vanilla	1 teaspoon
Milk	5 tablespoons

Stir until as creamy as you would like. Tip: Sometimes this can get to liquidy add more Confectioners sugar.


Now that your cupcakes are done add frosting on cupcake and put an apple slice on it with a pinch of cinnamon.  Hope you make them!